Leek Confit And Goat Cheese Crostini, Topped With Asian Pear

It is Monday morning and that means voting is OPEN for round three of Project Food Blog!  If you haven't already, be sure to check out my entry for this third challenge, A Luxury Dinner, with Leeks, Lemon, and Lamb; if you love my dinner party (and maybe wish you had been invited!) please vote for me!  It is just as simple as following the link and clicking on the heart to show your love.  I appreciate all your votes and kind comments so much, and I am having a fantastic time sharing great food with you in Project Food Blog.  I hope I can continue!   
So for anyone just tuning in, my dinner party included 4 courses as listed here:
In my main post detailing my dinner party, I shared the recipe for my second course: Cauliflower Soup with Seared Scallops, Lemon Oil, and Caviar.  This was my favorite dish from my dinner, but the Leek and Goat Cheese Crostini were a close second!  I think I liked the crostini so much because they were extremely easy to assemble, and the flavors and textures were spot on.      Read more »